Procédé d'obtention d'arômes terpéniques par un procédé microbiologique

Verfahren zur Gewinnung von terpenischen Aromen durch ein mikrobiologisches Verfahren

Process for obtaining terpenic aromas by a microbiological process

Abstract

La présente invention concerne un procédé d'obtention d'arômes terpéniques, caractérisé en ce qu'on cultive, sur un milieu de culture approprié, un mutant de S. cerevisiae bloqué dans la voie de synthèse de l'ergostérol lequel sécrète des terpènes aromatiques. Ce procédé est plus particulièrement utilisable pour la préparation de boissons aromatisées.
Process for obtaining terpenic aromas, characterised in that a mutant of S. cerevisiae blocked in the route for the synthesis of the ergosterol which secretes aromatic terpenes is cultured on an appropriate culture medium. This process can be employed more particularly for the production of aromatised beverages.

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NO-Patent Citations (5)

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Cited By (2)

    Publication numberPublication dateAssigneeTitle
    WO-9216611-A1October 01, 1992Pernod-RicardMethod of alcoholic fermentation to obtain muscat type aromas
    WO-9916886-A1April 08, 1999Schering AktiengesellschaftMethod for producing ergosterol and intermediate products thereof by means of recombinant yeasts